No Chop One Pot Sambal Curry

Serves 2

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  • 1 tbsp Ghee or Coconut oil
  • 160g Mushrooms (oyster, king or whatever you have)
  • 160g Green Beans
  • 160g Sprouted Mung Beans or Frozen Peas
  • 3 tbsp Sambal Paste (or any curry paste)
  • 2 tbsp Soy Sauce (or Gluten free alternative)
  • 1 can Coconut Milk
  • 30g Coconut Flakes
  • 20g Thai Basil Leaves
  • 80g Rice Noodles

Saute the mushrooms and coconut flakes in the oil on medium heat for 5 minutes until coloured then remove and set aside.

Add the sambal to the pan and colour for a few minutes before adding green beans and mung beans.

Add the soy sauce, coconut milk, thai basil leaves and bring to a simmer for 10 minutes.

Add the rice noodles to a bowl of boiling water and cover for 5 minutes, then drain.

Add the mushrooms back in with the noodles cooking for another minute before serving with some extra Thai basil leaves

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Dinner, Lunch, Dairy Free, Gluten Free, Vegan, Vegetarian

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