Green Beans, Shiitake Mushroom and Almonds

Serves 2

About this recipe

Another forgotten food that’s seasonal and packed with nutritional benefits. Sometimes referred to as string beans, they’re actually more a legume rather than a green vegetable and are delicious in this dish with the mushrooms and tomatoes and flavours from the fennel and basil too.


Give this a go and I hope you enjoy – let me know how you get on!

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  • 2tbsp Olive Oil 
  • 200g Shiitake mushroom, thinly sliced
  • 50g Almonds, roughly chopped
  • 200g Green beans, roughly chopped
  • 2 tsp Fennel seeds
  • 200g Baby tomatoes, halves
  • 25g Basil leaves, torn

Put the olive oil in a saucepan on medium to low heat

Add the almonds, shiitake mushrooms and saute for 3-4 minutes

Add the green beans and fennel seeds, cooking for another 3 minutes

Finish with the basil and tomatoes before serving

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