Crispy Brussels with Korean Style Marinade and Tempeh

Serves 2

About this recipe

This meal looks after itself! The marinade brings life to both the tempeh and brussel sprouts. This will change your mind about the use of tempeh! A wonderful fermented ingredient that serves as a  brilliant plant based protein and can actually taste great if you hit it with strong flavours.


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Ingredients
  • 200g tempeh, crumbled into 2-3cm  pieces
  • 200g sprouts, thinly sliced (1-2mm thick)
  • 100g red onion, finely sliced 
  • 20g black sesame seeds 

Marinade:

  • 1 tsp Gochujang paste 
  • 1 Clove garlic, grated 
  • 6cm Ginger, grated 
  • 1 tbsp Red wine vinegar 
  • 1 tbsp Soy sauce 
  • 1 tbsp Tamarind sauce 
  • Black pepper to taste 
  • 1 tsp Honey 
  • 2 tbsp Sesame oil
Instructions

Preheat the oven to 200C

Combine all the ingredients for the dressing in a small bowl 

Add the brussels, tempeh, onion to a baking tray and smother in the marinade

Top with sesame seeds and bake for 25 minutes (agitate the tray contents half way through cooking with a spoon)


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