Chilli Pea and apple spread on toasted sourdough or rye bread with olive oil

Serves 2

About this recipe

Apples are an incredible nutritious and humble ingredient that add a natural sweetness to your food. I tend to have this as a snack when I’m short on time. Combined with the peas and whole bread it is a complete protein meal with tons of flavour from the smoky spices.


Ingredients

80g Frozen Peas

150g Braeburn skin on apples, roughly diced

1 tbsp extra virgin olive oil (plus extra to drizzle on the toast)

1 tsp Paprika

½ tsp dried chilli flakes

pinch of salt and pepper

Sliced Sourdough, Rye or Gluten Free Bread

Instructions
  1. Blend the ingredients together in a food processer or bullet blender
  2. You’ll be left with a rough textured spread
  3. Toast your bread
  4. Spread thick amounts over the slices and drizzle with extra virgin olive oil

Tip

Add a splash of water to the blender to loosen the mixture as needed
Try ground cumin and fennel seeds in addition to the spices
You could also use this as a thick dressing and toss through spinach or lightly steamed leafy greens


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