Episode 36: Why Chefs Are As Important As Doctors

As part of my trip to launch my new book ‘ Eat to Beat Illness’  in the US, I caught up with Michelin star Chef, David Bouley. Let me tell you about why this man is so special! In 1987, Chef David Bouley opened his own restaurant, Bouley, in TriBeCa. Among many accolades, Bouley earned several four-star … Continue reading Episode 36: Why Chefs Are As Important As Doctors