Lunch

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Doctor’s Kitchen 3-2-1: Huevos Rancheros

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Doctor’s Kitchen 3-2-1: Persian-style Brown Lentils with Mixed Green Herbs

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Doctor’s Kitchen 3-2-1: Cinnamon and Cumin Roasted Winter Vegetables with Baked Halloumi

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Doctor’s Kitchen 3-2-1: Spring Vegetables with Miso Butter and Teriyaki Rice

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Doctor’s Kitchen 3-2-1: Za’atar Frittata

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Doctor’s Kitchen 3-2-1: Herb and Walnut Crumbed Fish with Pickled Red Cabbage

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Masala Spinach Chickpeas

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Cinnamon Parsnip salad with Pomelo and Almonds

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Green Bean and Tarragon Salad with Pine Nuts