Lunch

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Szechuan Style Aubergine

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Masala Aubergine Bake

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Spring Asparagus Stew

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Grilled Harissa Asparagus Salad

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No Chop One Pot Sambal Curry

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Aubergine & Walnut Ragu

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Melissa Hemsley’s Broccoli and Halloumi Salad with Spiced Beans and Chilli Mint Drizzle

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Lentil Salad with Pumpkin Seeds and Orange Segments

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Pozole with Refried Beans and Nachos