podcast
02 Sep 2020
On the show today I’m delighted to welcome Rachel Clarkson. Rachel is a leading Nutrigenomic Specialist Dietitian - using world renowned, next generation technology and expert analysis to create Personalised Wellness programmes for her clients under the name of The DNA Dietitian.
She is a guest lecturer for St Mary’s University MSc in Genetics & Nutrition and sits on the Scientific Advisory Board of two health tech platforms.
On the show today we chat about:
This is an incredibly interesting field of nutrition and medicine that is definitely something which will become the norm in the future.
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"This way of living is actually going to encourage those good genes to be turned on and the bad genes to be turned off - and what that means is that you may have genes that are going to pre-dispose you to a disease, for instance Cancer or Alzheimers lets say.
If you live in a way thats healthy, you can ensure or at least try to ensure that those good genes are going to be switched on and the bad genes switched off".
Rachel Clarkson, The DNA Dietitian
Coffee, CYP1A2 genotype and risk of myocardial infarction
Jama Network article - CoffeeRachel Clarkson a leading Nutrigenomic Specialist Dietitian - using world renowned, next generation technology and expert analysis to create Personalised Wellness programmes for her clients under the name of The DNA Dietitian. She is a guest lecturer for St Mary’s University MSc in Genetics & Nutrition and sits on the Scientific Advisory Board of two health tech platforms. Living life to her greatest potential has been a passion of Rachels over the past 5 years where she realised how much value genetic insights can have on health, weight and performance.
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